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Chimichurri – the ultimate BBQ condiment

Ahhh chimichurri. The stuff of legends. I was introduced to this cheeky little condiment while we were living in Buenos Aires many moons ago. Along with meat meat and more meat, chimichurri is...

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The stopover

A jetlagged 29 hours in Singapore seemed somehow more like a week. A frighteningly early rise from The Girl led us to explore the surrounding streets hours before the sun rose. There’s something eerily...

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Dukkah preparations…dried lemon zest

I’ve been wanting to experiment with making my own dukkah for quite some time now. We spent some time in Copenhagen late last year and while Denmark is by no means my food mecca, there was one meal I...

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